Red Velvet Cake vs. Chocolate Cake: Which One’s Better?

Team Chocolate or Red Velvet? It may sound like an unfair question but it’s a debate any cake lover might see them included in. Often portrayed as “almost similar tasting”, these desserts are both one of the most iconic cake flavours. With such a distinct flavour palate, texture, and even visuals, these cakes are often compared to find the best flavour. The boldness of the striking red or the tempting melt of the rich chocolate, which one truly deserves the limelight? Belly Amy’s will help you unfold the details of the recipes. Pick either chocolate or red velvet, but don’t worry, there will be guaranteed satisfaction with every bite.

Composition and Ingredients: Red Velvet Cake

Titled as a ‘Chocolate cake in disguise’ a Red Velvet cake shares nothing but a common ingredient which is cocoa powder. The amount and quality of Dutch cocoa powder that was once used gave this cake its iconic red hue after a small chemical reaction between cocoa powder, vinegar, and buttermilk. People started to swap the Dutch cocoa with just red food colouring to commercialise the cake and this changed the traditional maroon colour to the bright red colour we see today! 

Composition and Ingredients: Chocolate Cake

Classic chocolate cakes use much more cocoa powder to give the cake its rich flavour. Ingredients like melted dark chocolate, milk chocolate, and milk make the cake more creamy and moist for a pleasing cake experience. Chocolate cakes have a deep chocolate flavour while red velvet cake just has a hint of cocoa in it. 

Taste: Red Velvet Cake

With a subtle flavour of coca and a hint of sweetness, red velvet cake tastes unique and mild. A balance of flavours like tanginess from the cream cheese and vinegar with a hint of cocoa make red velvet cakes very satisfying. Red velvet cake has a subtle taste and is slightly sweet and warm. The cake itself is soft and crumbly due to the use of buttermilk which also gives it a high moisture. 

Taste: Chocolate Cake

Chocolate cake tastes rich and decadent. With chocolate ganache and cocoa, chocolate cake is truly heaven for chocolate lovers. They taste comforting and look delicious with dripping chocolate. Chocolate cakes are usually dense and moist with bold flavours of chocolate. Butter and eggs in the cake make it velvety and it can be enjoyed with many toppings like fruits and syrups. 

Presentation: Red Velvet Cake

People eat with their eyes first and Red velvet cake never disappoints! With red cake layers and white cream cheese frosting, these cakes are super elegant and look visually stunning. Red velvet cakes tend to be more expensive than chocolate cakes due to their unique appearance and decorations which gives them an elevated look. 

Presentation: Chocolate Cake

A perfectly baked chocolate cake looks dark and rich. Topped with glossy ganache and glazing every chocolate cake looks sophisticated and appetising. Chocolate cakes are still one of the crowd's favourites of all time. They come in a variety of shapes and designs making them highly versatile and super affordable compared to Red velvet cakes.

Wrapping Words 

So, which cake made you enjoy the calories more? No less than the other, both chocolate cakes and red velvet cakes are elite and ready to bring a smile to your face with every bite.  If you like subtle sweetness you might like red velvet cakes but if you enjoy rich and dense flavours you will love chocolate, it all comes down to personal choices in the end. Why choose one when you can have both?  If you are a cake enthusiast in Tricity and want to enjoy cakes in Mohali, ring up Belly Amy’s and treat yourself to loads of fresh and premium cakes. Take a break and let your taste buds decide!