We are currently delivering in Mohali, Chandigarh, Panchkula, Zirakpur and Kharar only.
Gluten Free Chocolate Raspberries and Cream
INR 945
INR 1,260.00
25% Off
Inclusive of all taxes
Variations:
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Country Of Origin: IndiaA gluten-free chocolate raspberries and cream cake is a decadent dessert that will make you feel indulged and satisfied. It is made of a rich and moist chocolate cake that is gluten-free and made with almond flour, cocoa powder, eggs, and sugar.
- Product Name - Gluten-Free Chocolate Raspberries and Cream
- Quantity - 500GM
- Serves - 4-5
- No Eggs - Pure Veg
- Cake designs may vary due to our chefs' unique baking styles.
- Gluten-free indulgence: Rich chocolate, tangy raspberries, and creamy bliss, all allergen-friendly!
- Delivery Locations - Mohali, Chandigarh, Panchkula, Zirakpur
Note *
- All our cakes are made with passion & love. Since each chef has their own way of baking & designing a cake, there could be variation in the design of the cake. Also, pictures and colors cannot be replicated owing to the difference in resolutions, quality, and edit modes.
- Online orders will be accepted if the minimum order amount is Rs 500. (Not including delivery charges).
- Delivery Information: Our delivery is convenient and fast, as cakes are easily perishable items.
- We follow all health and safety protocols while delivering keeping hygiene in mind.
- Our Cakes will be delivered on the same day if the order is placed before 12PM; for all orders after 12PM, cakes will be delivered the next day.
- However, if the fresh cakes are available in the inventory, we will deliver them on the same day.
- Our cakes are handcrafted by our chefs so the design can vary from the picture slightly when ordered.
- Our cakes come in a hard cardboard box paired with candles and a wooden knife (subject to availability). For confirmation, please call the helpline numbers +91-97794 55996 or 0172-3169136.
- Care Instructions: The cake tastes best if served at room temperature and taken out of the refrigerator at least 1-2 hours before serving.
- A cake once cut should be consumed within 1 - 2 days, store the cut cake in an airtight container and store it at room temperature.
- If the cake needs to be stored for longer. You can place it in an airtight box wrap it with plastic wrap and store it in the refrigerator to prevent drying.
- Cakes can become soggy if stored and placed in a humid environment, so it is advised to store the cake in a cool and dry place.
- Cakes with figurines and cakes with more than 1 tier have wooden skewers and toothpicks attached for support, ensure to be careful of these items while serving the cake.
Product Reviews
VIEW ALL5
Rating & 15
reviews
5 Yadu Kothari
Reviewed 6 months ago
Such a pretty cake! As soon as i saw it i knew that i’ll buy this. It was so pretty and the taste was delicious too. The cream and cake were so good together. I will surely order this cake again. So good!
5 Sushant Karpe
Reviewed 6 months ago
So tasty! Absolutely loved the gluten free cake. It was so pretty and tasty to eat. I was informed that it is made with almond flour. Loved the concept. It was nothing less than a regular cake, even better. It was so delicious!
5 Hina Kushal Varughese
Reviewed 6 months ago
Lovely! This cake was a gift to my partner, she loved it and the decoration was a lovely little detail of this cake. Such a nice sponge and creamy filling. Everything was just so tasty!
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